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At Colegio Añoreta we have
morning recess from 10:35 – 11:05. Most students bring a snack
from home to eat, which is often a sandwich and some juice.
We have to get energy so we can study, play and grow. |
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We eat lunch at 1:00 in the
afternoon. A few students go home for lunch, but most of us stay
at school and eat lunch in the school dining hall. We all have
an ID card that we wear to show what kind of menu we should
have: normal, allergies, low calorie, vegetarian or other.
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The school Cooks and Kitchen
staff make lunch for over 800 people every day. The menu is
designed by a dietician and everything is made here at school.
This year our kitchen made some changes and now most of the
ingredients used come from organic products. Our cooks are
great! Sometimes they do special meals for classes that behave
very well and sometimes they make special food for us, like
strawberry-banana milkshakes or “torrijas”, an sweet Easter
treat. |
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Here is a song that they sing:
Cocinero, cocinero, enciende bien
la candela y prepara con esmero un arroz con habichuelas.
Cocinero, cocinero aprovecha la ocasión. Que el futuro está muy
oscuro, que el futuro está muy oscuro… trabajando en el carbón.
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The kitchen staff helps to
prepare the lunch trays for younger students. And when it's time
to eat, we are always hungry... |
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When we are thirsty we ask for
permission to stand up and fill up the pitcher of water in the
fountain. |
Our teachers eat lunch in the
same place as us and they eat the same food.
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In the kitchen, the cooks and
staff have a board where they write down the menu for the week.
As you can see, they have notes to help them remember what to
give students who need a special diet.
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general school menu February 2010 |
