Duration: from February 2009 to October 2009

Aims: Know and compare climate, typical crops and recipes of nine different European countries

Activities: Pupils grow vegetables on the school allotment, record and compare growing from seed to the harvesting of crop. Every country  plants typical crops and  also one common crop (runner beans). Each school prepares a meal with products from the vegetable garden, sharing recipes with partners.

Finished Product:
European Children’s Gardening and Cooking Book with diary and graphs of growth, recipes and photographs of the final meal.