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Sweet bread (Cozonac)
Ingredients:
regular sweet bread dough
Filling:
10 oz/300 g ground walnuts
1 cup milk
3/4 cup sugar
1/4 cup rum
vanilla
Directions:
Melt the sugar in the warm milk with vanilla in a pot on the
range.
When the sugar is melted, add the walnuts and keep stirring.
After a few minutes of boiling, and after the filling has
thickened, remove from heat and add rum. When the filling is
cold, roll a sheet of dough about one finger thick, uniformly
spread the walnut filling on top and roll like a jelly roll.
Grease a bread pan, place the roll inside, let rise for a while
and then set in the oven to bake at medium heat.
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