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Wales

January

   
Dydd Santes Dwinwen -25th January

Year 3 celebrated Dydd Santes Dwinwen, writing the story, drawing pictures, making gifts of chocolate fudge, tied with labels they had made showing what they had learnt about our Welsh saint of love.
Dydd Santes Dwynwen (St Dwynwen's day) is celebrated in Wales on 25th January and commemorates the patron saint of friendship and love. Seen as something of a "Welsh Valentine's Day", from the 1960s it has increased in popularity as a day when cards are sent.

Santes Dwinwen

The story of Dwinwen


Dwynwen lived during the 5th century and was one of the prettiest of Brychan Brycheiniog's 24 daughters. Dwynwen fell in love with a prince called Maelon Dafodrill, but unfortunately her father had already arranged that she should marry someone else.
Dwynwen was so upset that she could not marry Maelon that she begged God to make her forget him. After falling asleep, Dwynwen was visited by an angel, who appeared carrying a sweet potion designed to erase all memory of Maelon and turn him into a block of ice.
God then gave three wishes to Dwynwen. Her first wish was that Maelon be thawed; her second that God meet the hopes and dreams of true lovers; and third, that she should never marry. All three were fulfilled, and as a mark of her thanks, Dwynwen devoted herself to God's service for the rest of her life, becoming a nun.
She founded a convent on Llanddwyn, off the west coast of Anglesey, where a well named after her became a place of pilgrimage after her death in 465AD. Visitors to the well believed that the sacred fish or eels that lived in the well could foretell whether or not their relationship would be happy and whether love and happiness would be theirs. Remains of Dwynwen's church can still be seen today.

 

Chocolate Fudge


Ingredients
50g margarine
100g chocolate
1 teaspoon vanilla essence
450 g icing sugar
3 tablespoons milk or single cream
100g chocolate melted to decorate (optional)
Method
Grease a 20cm cake tin.
Cut up margarine and break up chocolate and melt together over a pan of hot water. Take care that no water is added to the chocolate.
Add the vanilla essence and the sieved icing sugar gradually.
Add the cream or milk.
Mix well until thouroughly blended.
Press into prepared tin and smooth over with palette knife.
Optional – melt extra chocolate to decorate if desired.
When cold place in fridge and leave until firm.
When firm cut into pieces.
 

Wales fudge labels

Wales fudge gift Wales fudge
 

 

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