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Easter
basket |
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| Prepare the
Easter basket on Holy Saturday. Put the serviette into
the basket. Put all ingredients into the basket. Take
the basket to the church so that the priest could bless
the food.
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Ingredients:
a piece od cheese
a piece of ham
a piece of sausage
a pinch of salt
a chocolate egg
an Easter egg
a bar of chocolate
a jar of minced horseradish
a piece of Easter cake
a chocolate bunny/ lamb
a white serviette
a wicker basket |
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Blessing the food |
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On Holy Saturday morning people decorate hard-boiled eggs and
prepare some food items, such as pieces of ham and sausage, some
cake, salt and pepper. Then, they put the food in decorated
wicker baskets and go to church to have the food blessed. The
food can be blessed throughout the day. On Sunday morning people
in Poland have a traditional big Easter breakfast and the first
thing they eat is a piece of the blessed egg. |
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Easter recipes |
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Eggs with mayonnaise
For four people you need:
four eggs
two spoonfuls of mayonnaise
a pinch of salt
a pinch of pepper
How to prepare
1. First, boil the eggs for six minutes.
2. Then, shell and cut the eggs into halves.
3. Put some mayonnaise on top.
4. Sprinkle them with salt and/or pepper.
Serve it with a few slices of tomato or cucumber. |
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Kashubian salad
Ingredients
a jar of dice carrot and peas
a tin of sweet corn
one big apple
one onion (or half of a white onion and half of a purple one)
6-8 big sour cucumbers
four boiled potatoes
five boiled eggs, shelled
four spoonfuls of mayonnaise
two spoonfuls of mustard
a pinch of salt and pepper
a pinch of sugar
How to prepare
1. First, put the carrots, peas and sweet corn into a big
strainer.
2. Then cut the apple and onion into small pieces.
3. Then, cut the cucumbers into cubes. Leave them in the
strainer to get rid of the juice. Cut the boiled potatoes and
eggs.
4. Put all the vegetables into a big bowl. Stir them gently.
5. Then, add the mayonnaise and mustard. Stir.
6. Add the salt and pepper and sugar. Stir again.
7. Finally, put the bowl into the fridge for at least 10 minutes.
Serve with a roll.
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White sausage
For four people you need:
Four white sausages
Eight spoonfuls of minced horseradish (or wasabi)
How to prepare
1. Boil the sausages for 20 minutes. Then put them on a plate
and let them cool a little.
2. Boil them again.
Serve with minced horseradish (or wasabi).
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