Calendar of festivals and food

Duration: from March 2009 to March 2010

Aims:  To learn about traditional food and dishes connected with festivals, holidays and other important days in the nine partner countries.

Activities: Make  a list of festivals which are accompanied by typical dishes. Find out the dishes from families and / or local clubs. Write recipes and take photos of the dishes, either at appointed students' homes or of the food prepared at school. Share recipes and photos.

Finished Products: a calendar of festival and traditional food in the nine partner countries